Monday, December 10 (11:00AM – 2:00PM)
Hi friends! If you missed the last demo for the new Bone Broth Proteins, do not fret. Karen will be back with us tomorrow to showcase this extraordinary product, and help answer any protein related questions you may have. We hope to see you then. Find out more here.
Check below for a fantastic recipe to try out!
- Brew ¼ cup of organic espresso or coffee.
- Heat oat or coconut milk in saucepan over low heat until warmed.
- Add coffee, nut milk and protein powder to a blender and blend until well-mixed.
- Pour into a mug and sprinkle with cinnamon.
Friday, December 7, 2018 (11AM – 2PM)
Made only from sustainable coconut shells that are steamed activated. This high quality pure food grade product has high pore and ultra fine powder. Amongst its many benefits, Charcoal may support body cleansing and is commonly used as a digestive aid due to its adsorption qualities. Stop by to learn more from the lovely Michele.
Click here to find out more!
Whisk all ingredients in a large bowl until well combined. Pour into ice cream maker and churn for 14 to 17 minutes, or until ice cream resembles soft-serve. Enjoy immediately, or if you’d prefer a firmer consistency, transfer to an airtight container and freeze overnight.
Recipe credit: Angela Gaines
Come learn how Yvette established fair trade networks for women to support women through trade, building esteem and a voice to nurture our planet. Yvette is here on the following days, from 10am to 3pm.
- March 9th
- March 30th
- April 13th
ESTROG strives to make connections in business as paths are developed to bring new energy.
Find out more at http://www.estrog.com/